Smell, taste and learn in this hands-on class. Bring out your inner chef by creating and sampling the goodies you prepare during these one-day cooking classes. Come in your best chef's attire and bring your appetite. Deadlines for each class are one week prior to the program. All loose hair must be tied up. Registration is required for all participants in the class. Bring containers for any leftovers.. Please let us know if you have any food allergies.

Menu: Each class comes with bread & dessert.

Southwest Quesadilla (201111-A6): Southwest inspired quesadilla, guacamole with homemade chips, with Pico de Gallo
Boneless Buffalo Chicken Bites (201111-B1): Homemade breaded buffalo chicken, with fresh seasoned fries with carrots and celery
Super Simple Calzones (201111-B2): Calzones made with your choice of meat, cheese, or veggies.
All Americana (201111-B3): Chicken Pot Pies with buttery garlic bread
Summer Desserts (201111-B5): Summer Strawberry Short Cakes, Grasshopper Pie, & Biscotti

Calling all youth interested in learning how to cook, bake and explore the kitchen! Participants learn how to prepare new foods and desserts. Each day we will make three recipes. All supplies are included in the fee. Long hair must be tied up. Please let us know of any food allergies at the time of registration. Registration deadline is one week prior to the class.

A-1 Winter Break Camp
A-2 Spring Break Camp

Bond with your child as you create a meal and leave the prep and clean-up to us. Chef Pina teaches a different recipe each week. Participants see, smell, taste, ask questions about, and learn the background of various food. All long hair should be tied back. Bring a container for leftovers. Price is per couple.

Menu
**All meals are served with bread and a dessert**
Southwest Quesadilla (206113-B1): Southwest Style Quesadilla, guacamole with homemade chips,